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Secondary fermentation machine

Details Secondary fermentation machine

تخمیر ثانویه

 Features of Secondary Fermentation:
 
Better bread lasting
 
Speeding up production
 
economic efficiency
 
Use of low space
 
Raise the quality of bread
 
Control the fermentation time
 
No contamination of the environment on the dough
 
Ability to set the fermentation time

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